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Karen Kane

The Bread Book

Learn the art of breadmaking at home with 60 foolproof recipes from world-renowned French baker Éric Kayser. From classic loaves and wholesome gluten-free options to sweet brioches, this beautifully photographed guide makes baking simple, satisfying, and inspiring. Written by: Eric Kayser, Photography by: Massimo Pessina Hardcover 224 pages 10.75" L x 0.9" H 8.3" W