flamingo estate / winter harvest persimmon vinegar
Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends. SOURCING Proudly source from the regenerative food powerhouse White Buffalo Land Trust, a non-profit we love based in Summerland, CA. INGREDIENTS Organic persimmons, filtered water 13.8 oz Flamingo Estate is a home and garden. In the 1940's, high atop the hills of Los Angeles, hidden by a lush orchard and dense gardens, the flamingo-pink estate became a hedonistic enclave of sun-worship, folk mythologies, and psychedelic remedies — a secret haven for wild alchemy in the City of Angels. But it’s more than that, too. It’s the story of the many hands that have helped tend it. It’s a philosophy that champions slow ways and ancient practices. It’s a quest for intimacy — between plants and people, body and spirit, heaven and earth. They are committed to radical honesty, and use regenerative practices whenever possible. Mother Nature is a therapist, doctor and friend. Take care of her and she’ll take care of you.
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