To Market Dip Mixes
TO MARKET, Our entire line is Gluten Fee, we only have Salt in 2 products of 38. Our bags also make anywhere between 4-10 cups of finished product per bag, while most of of our competitors make 1-2 cups per bag. We are the party size dip company! THRILL OF A DILL: One of our most popular dips. A great blend of dill, onion, parsley, and spices. Wonderful as a vegetable dip and accompanies most seafood. Yields 10 Cups!! EACH PACKAGE: Yields 5 Batches (1 Batch= 2 Cups of Product) Thrill of a Dill Recipes: 1 Cup Sour Cream 1 Cup Mayonnaise 2 Tbs. THRILL OF A DILL SEASONING: Mix all ingredients together thoroughly. Refrigerate overnight. Serve with raw vegetables, etc. Variations: A peeled, seeded and finely chopped cucumber added to the above makes a great fish sauce. A can of tomato soup prepared with milk and one tsp. of THRILL OF A DILL will be worthy of an important dinner party. SPEAKING OF SPINACH: This is our number one bestseller for 33 years! Even the kids will love this one! EACH PACKAGE: Yields 2 Batches (1 Batch= 2 Cups of Product) Speaking of Spinach Recipes, DIP: 1 ½ Cup Sour Cream 1 ½ cup Mayonnaise (Low-fat versions of above may be used) Entire Package of Speaking of Spinach Easier than ever! No additional spinach required. Mix the first three ingredients together thoroughly. Cover and refrigerate 3 hours before serving. When ready to serve, hollow out bread and fill hollow with dip. Cube the bread that was removed and use as a dipper. It also may be served with fresh vegetables, bread-sticks, and crackers. JACK AND THE BEAN DIP: Zesty spices for dips, salsas and taco seasoning. Spice up your kitchen with a zesty combination of onion, jalapeno, tomato, garlic, cayenne and Cumin. Jack & the Bean Dip Recipes: 8 oz. Jack or Cheddar Cheese 16 oz. can Refried Beans ¼ cup Sour Cream 3 Tbs. JACK AND THE BEAN DIP Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) un
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